A Guest Post – Creole Meatball Po’Boys

Creole Meatball Po'Boys

Hey y’all! Today I am thrilled to be guest posting for my fellow food blogger Shaina, who writes the fantastic Take a Bite Out of Boca! I met her through #SundaySupper. She’s a great gal who loves to cook, eat, and dine out in her hometown. This week she’s attending a conference in the greatest food city ever,  New Orleans! She’s having a blast and eating *quite* well, I feel sure.

Creole meatballs

In choosing what to make for her blog today, I just had to do something NOLA inspired. Of course. And since it just doesn’t get more New Orleans than po’boys, that’s what we’ll be having. These meatball po’boys are so delicious. Decidedly Creole but not too spicy, moist and tender, flavorful, messy, and just all around amazing.

Click over to Shaina’s blog for the recipe!

Creole meatball po'boys

One response to “A Guest Post – Creole Meatball Po’Boys

  1. Pingback: Ancho Honey Mustard Glazed Salmon over Chipotle Black Bean Puree with Jalapeno Crema | The Texan New Yorker

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