Shaved Asparagus Pizza

Shaved asparagus pizza

Happy Sunday evening! I’m so excited because I am finally returning to my themed weeks!! I’ve missed blogging this way. So this week’s theme is….. drum roll please…… ASPARAGUS!! Asparagus and I have become great friends over the past several years (of course I hated it growing up), and to me it’s the perfect vegetable to usher in the spring season.

asparagus shavings (for pizza)

We’re starting the week with a delicious and beautiful pizza, which I couldn’t get enough of; Matt felt the same, and I’m sure we both deserve a medal for allowing the other their fair share of leftovers. I know either of us could have easily hoarded them all for ourselves.

shaved asparagus pizza

Shaved asparagus pizza

This pizza will go down as one of my favorites, one I will probably make every spring at least once. You should too. Enjoy!

Shaved Asparagus Pizza

Shaved Asparagus pizza

{One year ago: Tomato Cornbread}

Source: adapted from The Smitten Kitchen Cookbook by Deb Perelman

Ingredients:
1 lb. fresh pizza dough
½ lb. thick asparagus
2 tsp olive oil
Kosher salt and black pepper
4 oz. goat cheese
¼ cup grated Parmesan cheese
5 oz. fresh mozzarella, thinly sliced
1 scallion, thinly sliced

Directions:
Preheat your oven to 425 F. Grease a round pizza pan and sprinkle with a touch of cornmeal if desired. Roll or stretch out your pizza to fit the pan. Par-bake it for 8 minutes. Remove from the oven, leaving the oven on.
Meanwhile, prep the asparagus. Do not snap the tough ends off the asparagus. Working with one spear at a time, hold it by its tough end and lay it flat on a cutting board. Use a vegetable peeler to shave the asparagus into long strips. Keep going until you physically cannot make it work anymore, then snap off the tough end. Discard the tough ends and place the shavings in a bowl. Toss them with the olive oil, plus salt and pepper to taste.
Remove the par-baked pizza crust from the oven. Crumble the goat cheese and place the crumbles evenly over the dough. Sprinkle the parmesan evenly over the crust, followed by laying the mozzarella slices on top. Pile the asparagus on top.
Bake the pizza for 10-15 minutes, or until the edges of the crust are browned. The asparagus might be lightly charred. That’s a good thing.
Remove the pizza from the oven and sprinkle with the scallions. Let rest about 5 minutes, then slice and eat!

3 responses to “Shaved Asparagus Pizza

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