Happy weekend! I’m spending a lovely long weekend visiting family in Texas so this post will be short and sweet. And all about biscuits, to boot.
The title tells you everything you need to know about these wonderful, homey baked goods. Three of my favorite flavors all jammed into a light, fluffy, round biscuit. Bacon. And cheese. And chipotle. So perfect.
I’m thinking these are perfect for making and serving alongside chili, which you know you’re going to be making tons of what with the upcoming football season (NFL starts tomorrow, right? Yea, go Cowboys!).
I used a three-inch biscuit cutter so I got six big ones, but you can certainly cut them smaller. You will likely need less time in the oven if so. Enjoy!
2 cups all-purpose flour
1 tbs baking powder
1/2 tsp kosher salt
1 stick (8 tbs) unsalted butter, chilled
4 slices bacon, cooked until crispy and chopped
1/2 cup grated cheddar cheese
1 canned chipotle in adobo, minced
3/4 cup half-and-half or buttermilk, cold
Preheat your oven to 450 F. Line a baking sheet with parchment paper or a silpat. Set aside.
In a large bowl, whisk together the flour, baking powder, and salt. Quickly cut the butter into small cubes and add it to the mixing bowl. Toss once or twice to coat the butter with the flour mixture, then use a pastry cutter or 2 knives to cut the butter into the flour, until the mixture is crumbly.
Now add the bacon, cheese, chipotle, and half-and-half. Use a rubber spatula to mix until the dough just comes together. There will still be crumbs, which is fine.
Flour a clean work surface and dump the dough out. Knead for 1 minute until the dough just comes together. It will be sticky.
Now pat the dough out to about 1 inch in height. Flour a biscuit cutter and stamp out circles, re-rolling and re-patting the dough as needed. Transfer the biscuits to your prepared baking sheet, placing them close together so they rise up, not out.
If you used a 3″ biscuit cutter, you’ll have 6 biscuits, and they should bake for 15 minutes. If you used a smaller biscuit cutter, it’ll be a few minutes less. Bake until the tops are golden brown. Serve warm.