Creamy Shrimp Dip with Elevated Saltines

Creamy Shrimp Dip with Elevated Saltines

Welcome to another Secret Recipe Club reveal day!! This month I was assigned The Kitchen Witch, a lovely food blog run by Rhonda. Rhonda is a beautiful straight-shooter, motorcycle-riding gal who has “retired” to Montana from a distinguished military career. She’s also a wife, mom, grandma, dog mom, professional photographer, freelance writer, and a master gardener. When do you sleep, Rhonda??!

spiced saltine crackers

spiced saltine crackers

I’ve been craving dips lately, and fortunately Rhonda’s blog can easily come to my rescue, offering tempting goodness like Garam Masala and Preserved Lemon Hummus, and Green Onion and Dill Dip. But, seeing as I have an extreme weakness for creamy seafood dips, yet for some strange reason have never shared one on the blog, my decision became an easy one.

Creamy Shrimp Dip with Elevated Saltines

I was quite impressed with this family recipe of Rhonda’s. Quite. The saltines are what makes the whole thing, but not to neglect the shrimp dip – it was everything you want it to be. Crab would make a lovely substitute too, I think. I have to admit, I didn’t let the crackers sit in their little bath as long as the recipe instructs – I was too impatient and running short on time, but I did marinate them for about 5 hours, and it was perfectly delicious that way.

Creamy Shrimp Dip with Elevated Saltines

Be sure you check out The Kitchen Witch! And please do try this recipe, it’s a wonderful little appetizer.

Creamy Shrimp Dip with Elevated Saltines

{One Year Ago: Salade-aux-Lardons Pizza; Steakhouse Pizza; Hamburger and Onion Bread Pizza; Roast Leg of Lamb with Parsley-Walnut Pesto}
{Two Years Ago: Glazed Donut Muffins; Caramelized Onion, Pear and Goat Cheese Pizza; Red Kidney Bean Curry; Three Cheese Beer Bread; Battered and Fried Merguez Sausages}

Source: slightly adapted from The Kitchen Witch (both the Dip and the Saltines)

Ingredients:

SALTINES:
1 1/3 cup canola oil
1 pkg Ranch mix
3 tsp crushed red pepper
3 tsp garlic powder
3 tsp dried thyme
3 sleeves saltine crackers

DIP:
8 oz cream cheese, softened to room temperature
8 oz sour cream
Juice of 1/2 lemon
3 green onions
2 (4 oz) cans tiny shrimp, drained and rinsed well
Salt and pepper to taste

Directions:
First make the crackers. In a medium bowl or 2-cup measuring cup, combine the oil, Ranch seasoning mix, crushed red pepper flakes, garlic powder, and dried thyme. Whisk thoroughly and make sure it’s well combined. Arrange the saltines, standing up domino style, in a baking dish or a food storage container that will fit them in snugly. Pour the oil and spice mixture over all. Close the container with a tight-fitting lid and store at room temperature for a minimum of 3 hours and up to 24 hours. If you can, flip the crackers halfway through (though I must confess to skipping this step and it was fine).
Just before you plan to serve, make the dip. Add the cream cheese, sour cream and lemon juice to the bowl of your stand mixer, fitted with the paddle attachment. Mix on low speed (that lemon juice can really splatter!) until the mixture is smooth. Add the green onions and shrimp and mix about 1 minute more on medium low to medium speed. Taste, then season with salt and pepper if needed. Serve immediately with the saltines.


3 responses to “Creamy Shrimp Dip with Elevated Saltines

  1. Yum! Both the dip and saltines look so good! Happy SRC day!

  2. You’re the second shrimp dish I’ve come across today in the reveal. I must admit I’m not a fan of seafood, but my family loves the stuff. What grabbed my attention the most though, was those jazzed up saltines! Wow, these would be great with any kind of dip! Marking it to try soon. Happy reveal day!

  3. Those jazzed up saltines sound really wonderful. (not a fan of cold seafood dips, personally). But these saltines sound like a wonderful addition to any dip! Great SRC post.

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