In the spirit of using up seasonal summer stone fruit while we still can, let’s have a cocktail! This drink…. I have no words. First of all, this cocktail contains gin. And may I just say, I don’t like gin. I rarely make a drink with it, you can’t pay me to order gin and tonics when I’m out on the town, and I firmly believe that doing a shot of gin is one of the circles of hell that Dante had fully intended to write about, before his publisher must have stopped him from doing so. (It’s the only explanation I can think of, anyway…).
But you know what? This may be the best cocktail I’ve had all summer. Seriously. I don’t say that lightly. It has gin in it! Did I mention how much I dislike gin? I took one sip and simply didn’t care. This is beyond delicious.
Fresh summer plums get muddled all to hell, then mixed with good gin and thyme, and lemon, and then the drink is strained into glasses where it sits all pretty and pink and out of this world fantastic. Did I mention I don’t like gin?
So if you saw this and were tempted to pass because you too do not care for gin, then well, you don’t really have much excuse to not make this. It’s one of the best cocktails I’ve tasted, even with all that gin in there. Enjoy!
Source: slightly adapted from Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams
3 cubes cane sugar
4 small summer plums, pitted and quartered
4 small sprigs of thyme (plus extra for garnish)
2 shots gin
½ shot fresh lemon juice
Add the cane sugar cubes, plums, and thyme sprigs to a cocktail shaker. Muddle the ingredients in the bottom of the shaker until thoroughly crushed and the sugar has mostly dissolved.
Add the gin, lemon juice, and ice to above the level of liquid and shake vigorously for 15 seconds.
Strain the mixture into martini glasses, chilled if desired, and garnish with some thyme leaves or sprigs. Serve immediately.
Makes 2 drinks.