Welcome to Secret Recipe Club reveal day!! This month I was assigned Steak ‘N Potatoes Kinda Gurl. I can certainly identify with steak and potatoes (who can’t, really?). This lovely food blog is written by Desiree, a grad student at Xavier from Cincinnati OH. She lives with her cute fiancé in a house they just bought, who happens to be her high school sweetheart!
I *really* enjoyed perusing through Desiree’s blog to try and find something to make for this month. So many wonderful sounding recipes to make here, but I ended up with this beverage because I’d literally never heard of such a limeade! I am incredibly glad I chose what I did – this is unique and completely delicious.
The flavors are very complex, the heat from the jalapenos builds as you sip, and may I let you in on a little secret? It’s also insanely good spiked with a little silver tequila.
I highly recommend this drink. It’s most likely an adults-only (I can’t quite imagine kids flocking to this one, but hey, you never know!) non-alcoholic, non-mocktail (mocktails drive me nuts) party drink. Sometimes you really want a sophisticated beverage without alcohol (says the girl who spiked hers with tequila) and this one really fits the bill. I can’t wait to make a pitcher of this for a summer rooftop party or cook-out!
Definitely give this one a go and do yourself a favor and check out Steak ‘N Potatoes Kinda Gurl!
Source: Steak ‘N Potatoes Kinda Gurl
2 and 1/4 cups water
3/8 cup sugar
1/4 cup agave nectar
1/2 cup coarsely chopped cilantro
1/4 cup jalapeno peppers, seeded and chopped (and 2 large jalapenos)
1 tsbp sugar
1/8 tsp salt
3 lime wedges, divided
3/4 cup fresh lime juice (about 3-4 limes)
Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil. Remove from heat; stir in cilantro and jalapeno. Let stand for 30 minutes. Pour jalapeno mixture into a large bowl or leave in pot, cover, and chill for at least 3 hours. I let mine sit overnight.
Combine 1 tbsp sugar and the salt in a shallow dish. Rub rims of 2 glasses with a lime wedge. Dip the rims of the glasses into the sugar/salt mixture.
Strain cilantro and jalapeno mixture through a fine sieve over a bowl, discarding solids. Stir in lime juice. Fill each prepared glass with ice. Add limeade to each glass. Garnish with 2 remaining lime wedges.