Pulled Lamb Barbecue Sandwiches #SundaySupper

pulled lamb barbecue sandwiches

Welcome to another Sunday Supper! Our theme this week is TAILGATING!! Which makes me incredibly happy, as tailgating is all about football, which is one of my favorite things on earth. Especially college ball.

leg of lamb in the slow cooker

So what to make for tailgating fare? Many options out there, but in the end I decided to share these unbelievably delicious sandwiches with you. Firstly, I think these would work well for tailgating because they could be made at home the day before, in your kitchen where there is hopefully no dust, car exhaust or mosquitos, and then piled into a food storage container and kept warm on a hot plate or a grill at the game.

pulled lamb barbecue

pulled lamb barbecue

Secondly, at least where I come from, lamb is not associated with barbecue much at all. But I thought, if you can have pulled pork, pulled chicken, and chopped beef at the barbecue table, then why can’t you have lamb? Well, now you can. And you definitely should.

Pulled Lamb Barbecue Sandwiches

OMG, you guys. This was incredible. Matt even pronounced it one of the Top 5 barbecue plates he’s ever had. And he’s had some goooood barbecue, y’all.

Pulled Lamb Barbecue Sandwiches

So in closing, I will say happy tailgating to you all! May your team always win, unless they’re playing against my team, of course. And no matter what’s happening on the field, may your tailgating and game day grub always be delicious. Be sure you check out the rest of the #SundaySupper links. Some amazing food bloggers have brought some scrumptious recipes to the table!

Pulled Lamb Barbecue Sandwiches

{One year ago: Whole Wheat Ricotta Raspberry Scones}

Source: Mint Barbecue Sauce adapted from BBQ USA by Steven Raichlen

For the Lamb:
3 ½ lbs. leg of lamb, boneless
Kosher salt and freshly ground black pepper
Garlic powder
1 medium onion, sliced
4 garlic cloves, smashed
1 bottle beer
8 hamburger buns

Mint Barbecue Sauce:
1 cup veal, beef, or chicken stock
3 tbs light or dark corn syrup
2 tbs red wine vinegar
2 tbs tomato paste
2 tbs Dijon mustard
½ cup ketchup
2 tbs chopped fresh mint leaves
Kosher salt and freshly ground black pepper

Trim the lamb, if necessary, then season on both sides with kosher salt and black pepper. Sprinkle the garlic powder on one side of the lamb only.
Into your slow cooker place the onion slices and garlic cloves. Transfer the lamb to the slow cooker, nesting it atop the onions and garlic. Pour in the beer. Let it go on Low for 8 hours.
Meanwhile, make the barbecue sauce. Combine all the ingredients except the salt and pepper in a medium saucepan over medium-high heat and bring to a simmer. Reduce the heat the medium and let the sauce simmer until thickened slightly, 5 to 10 minutes. Season with salt and pepper to taste.
When the lamb is done, use tongs to transfer it to a plate (discard the onions and garlic). It’ll probably start falling apart on you; that’s okay. Use two forks to shred the lamb. Transfer the lamb to a mixing bowl and toss with enough barbecue sauce to coat it thoroughly, but not enough to drown it and make it a soupy mess. (This will likely use up quite a bit of your barbecue sauce, though – it’s a lot of lamb!)
To serve, pile shredded lamb on the hamburger buns and dig in to your messy but delicious sandwich!

Warm Ups (Appetizers):

Bacon and Onion Dip by The Girl In The Little Red Kitchen
Chicken Fajita Dip and Quesadillas by Chocolate Moosey
Crab Rangoons by Hezzi-D’s Books and Cooks
Double Cheese Dill Scones by Vintage Kitchen Notes
Fried Yucca With Pink Sauce by Basic N Delicious
Grilled Corn Dip by Kudos Kitchen By Renee
Grilled Gameday Nachos by Supper for a Steal
Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
Liptauer Cheese Spread by Magnolia Days
Mahogany Baked Chicken Wings by The Dinner-Mom
Mexican Corn Dip by Growing Up Gabel
Pizza Dip by Small Wallet, Big Appetite
Posh Pigs In a Blanket by The Weekend Gourmet
Pretzel Nuggets by I Run For Wine
Roasted Balsamic Smoked Sausage, Red Grape and Brussels Sprouts Bites by Eat, Move, Shine
Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
Stuffed Banana Pepper Bites by Daily Dish Recipes
Sweet Potato Hummus by Alida’s Kitchen
Sweet Potato Skins by A Kitchen Hoor’s Adventures
Tabbouleh Salad with Golden Raisins by Take A Bite Out of Boca
Vincent Jackson’s Buccin’ Delicious Nachos by My Other City By The Bay

Game Time (Main Dishes and Sides):

1,2,3,4,5 Chinese Spareribs by The Urban Mrs
Bacon Burger Sliders by Peanut Butter and Peppers
Beef on Weck by Healthy. Delicious.
Carrot Slaw by The Foodie Army Wife
Cheerwine BBQ Pulled Pork by Nik Snacks
Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
Chicken, Brie and Apple Turnovers by Shockingly Delicious
Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
French Onion Chicken Sandwiches by Foxes Love Lemons
Frito Olé by Home Cooking Memories
Gomoku Treasure Rice by NinjaBaking.com
Grilled Fajita Kebabs by CuriousCuisiniere
Hatch Cheddar Burgers by Doggie at the Dinner Table
Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
Italian Sliders with Basil Pimento Cheese by La Bella Vita Cucina
Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
Pressed Brick Sandwich by That Skinny Chick Can Bake
Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
Slow Cooker Buffalo Chicken Soup by Neighborfood
Smoky Turkey Burgers by Webicurean
Snorker and Spicy Slaw Sandwiches by Food Lust People Love
Tandoori BBQ Chicken by Jane’s Adventures in Dinner
Tortilla Hot Dogs by La Cocina de Leslie

Overtime (Drinks and Desserts):

Coconut Funfetti Ice Cream Cake by What Smells So Good?
Funfetti Sugar Cookies by Pies and Plots
Individual Elvis Pies by Treats & Trinkets
Portuguese Sangria by Family Foodie

54 responses to “Pulled Lamb Barbecue Sandwiches #SundaySupper

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  9. Yum!! What a great idea using the crockpot! Love the recipe!!

  10. Wow love the idea of lamb BBQ and with a mint BBQ sauce sound awesome!

    • Texan New Yorker

      Thank you! I’m not sure I can imagine the mint barbecue sauce working for much other than lamb, but with lamb it is soooo perfect.

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  12. Lamb is one of my favorite things. These sandwiches look so delicious and the lamb looks so moist and wonderful. Yum!

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  21. Never thought of lamb bbq, but love the idea!

  22. OMG. This is like BBQ Barbacoa! I am SO in!

  23. WOW!! I don’t even know what to say! Pulled BBQ Lamb 🙂 This post makes me incredibly happy and I cannot wait to try it at home.

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  26. This recipe is kind of blowing my mind.

  27. What a fantastic idea; this sounds like something my DH would love!

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  30. OMG…. I *love* lamb… and pulled anything sandwiches!

  31. Oh wow! I’ve never heard of doing pulled lamb sandwiches before, but now I’m dying to try one. How unique!

  32. What? Lamb BBQ? Now why haven’t I heard of this before??? I’m absolutely sure that if there was a recipe to get me eating lamb (don’t care for it normally) that this would be the one. I love BBQ of all kinds!

  33. I love BBQ USA did you ever notice that every week there is one less cow in the background? lol Never tried lamb this way thanks for the idea!

  34. Oh man, I love lamb – this looks so good!!!

  35. OK using lamb here takes it to a whole new level! I’ll bet once I try this, there will be no going back to pulled pork!

    • Thanks Anne! It’s different from pork – I couldn’t necessarily tell you which I like better – I guess it would sort of be like trying to pick your favorite child, lol. I love them both! But the lamb was such a nice switch-up. 🙂

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  39. Could I do this overnight if my lamb was frozen?

    • Texan New Yorker

      Hi Serena,

      Yes, you should be able to. Just make sure your slow cooker is not preheated, and apparently it helps to make sure the liquid you put in is warm. You may need more time, too, but from what I’ve read, frozen pot roast in the slow cooker is quite popular, and a big hunk of lamb is not so different. Thanks!

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