Potato Waffles with Bacon and Chives

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And today is Day 5 of, and the conclusion to, WAFFLE WEEK! It’s been a delicious week, and today’s offering is no exception. This is basically mashed potatoes in waffle form. Who wouldn’t love that? They are indescribably light and fluffy, with a distinct potato taste. There’s also the onion-y bite from the little flecks of chives and the salty, crunchy, smoky bite from the bacon running throughout, all of which serve to just take these waffles over the top.

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I guess these waffles are slightly more complicated than just throwing together a batter and dumping it in the waffle iron, but they really aren’t difficult to pull off. And so completely worth it!

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And now without further adieu, let’s recap WAFFLE WEEK!

First up we went Tex-Mex and savory with some Crispy Cornmeal Waffles that we drenched in a spinach queso sauce. There are no words…

Crispy Cornmeal Waffles with spinach queso sauce

 

 

 

 

 

On Day 2 I recounted a fun little trip visiting my mom in Cambridge, MA, where I dined at Flour Bakery (twice!) and made Joanne Chang’s Perfect Waffles with a Lemony Twist in honor of that. With the lemony twist being mine.

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On Day 3 I gave you a dessert waffle recipe – Fudge Chocolate Waffles no less. They were divine.

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Then yesterday, I couldn’t do a week of waffles without including the soul food classic, Chicken and Waffles. And if you’ll recall, this is seriously the best version of Chicken and Waffles I have ever tasted.

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And don’t miss these lovely waffle recipes running around the food blogosphere!

Recipe Round-Up:

Bacon Cheddar Cornmeal Waffles from Simply Scratch
Banana Buttermilk Waffles from The Texan New Yorker
Beer Waffles with Cinnamon Apples and Caramel Sauce from The Texan New Yorker
Black Pepper Bacon Waffles from The Texan New Yorker
Buttermilk Grits Waffles from Southern Souffle
Cheddar Dried Basil Waffles from in Jennie’s kitchen
Cranberry Orange Waffles from The Texan New Yorker
Malted Waffles from The Texan New Yorker
Seven Layer Nacho Waffles from Scarletta Bakes
Tangerine Waffles from Farm Fresh Feasts
Waffles with Southern Comfort Praline Sauce from Confections from a Foodie Bride

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{One Year Ago: Homemade Blackening Seasoning}

Source: The King Arthur Flour Baker’s Companion

Ingredients:
1 medium russet potato, about 12 oz.
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp kosher salt
¼ cup unsalted butter, melted
2 large eggs, separated
2 cups well-shaken buttermilk
3 tbs minced chives
4-6 slices of bacon, cooked and crumbled

Directions:
Peel the potato and cut into chunks. Place in a small saucepan and cover by about 1 inch with cold water. Place over medium-high heat and let it come up to a boil. Continue to boil for about 8-10 minutes, depending on the size of your potato chunks. They are done when a sharp paring knife can be inserted in the center of a chunk without resistance. Drain the potatoes, then place back in the pot.
Working in batches if necessary, press the potatoes through a potato ricer into a large bowl. Set aside.
In a small bowl, whisk together the flour, baking powder, and baking soda.
To the bowl of potatoes, add the salt, butter, egg yolks, and buttermilk. Whisk immediately and quickly to combine (working quickly ensures your egg yolks won’t scramble). Whisk in the flour mixture, a little at a time, until just combined. Switch to a rubber spatula and fold in the chives and bacon crumbles.
Using a whisk or electric mixer, beat the egg whites until stiff peaks form. Dump the egg whites into the batter, and gently fold them in with the rubber spatula.
Pour the batter into the preheated waffle iron and cook according to manufacturer’s instructions. Serve warm.

5 responses to “Potato Waffles with Bacon and Chives

  1. Waffle Week might be the best thing you’ve ever posted. Love me some waffles!

  2. Julie,
    I’m so glad to see I’m not the only one throwing vegetables in waffles, and glad that you got WaffleWeek done in time for me to link to you with the end of my hashtagcarrotweek yeasted carrot waffles.

    These look yummy–I love the lighting and the blurry background–nice photos!

  3. Pingback: 9 Waffles Like You’ve Never Seen Before

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