Orange and Dark Chocolate Chunk Scones #SundaySupper

Orange and Dark Chocolate Chunk Scones

Welcome, welcome to Sunday Supper (yes, I’m ba-ack!!), where our theme this week is Easy Holiday Entertaining. We can all use some help there, am I right?

Orange and Dark Chocolate Chunk Scones

My contribution is scones. When we have overnight guests over the holidays, I think the tendency of so many of us is to plan and plan for the dinners, the cocktail parties and the drinks, and then at the last minute we have the “Oh crap!” moment when we realize our guests might want breakfast too.

orange and dark chocolate chunk scones

Enter scones. Scones are SO easy to make, yet for whatever reason, I’ve discovered that people generally don’t seem to realize that. So they think you went all out for them, they are so impressed at your baking prowess, and you barely broke a sweat. Not to mention, scones are delicious, and I’ve yet to meet anyone who disliked them.

orange and dark chocolate chunk scones

These are some of the best scones I’ve tasted, and guys, I think it’s the cake flour. It lends the softest and flakiest texture, and I’m thinking all my scones from now on will have to have some cake flour. The dark chocolate chunks are lovely – sweet enough but not too much so, and make this perfect for a holiday breakfast or brunch treat. Try these out on your guests this holiday season! They’ll love you. Enjoy!

Orange and Dark Chocolate Chunk Scones

And check out the easy holiday entertaining ideas the rest of my Sunday Supper crew brought today!

Source: ever so slightly adapted from Homemade with Love by Jennie Perillo

½ cup whole wheat flour
½ cup cake flour
1 cup all-purpose flour, plus more for dusting
¼ cup granulated sugar
1 tbs baking powder
¼ tsp kosher salt
Freshly grated zest of 1 orange
6 tbs unsalted butter, very cold, cut into cubes
½ cup plus 1 tbs buttermilk, divided
1 large egg
6 oz. dark chocolate chunks
1 tsp turbinado, or other raw/coarse sugar

Preheat your oven to 425 F. Line a rimmed baking sheet with parchment paper or a silpat.
In a large mixing bowl, use a whisk to combine the three flours, granulated sugar, baking powder, salt, and orange zest. Scatter the butter cubes over the flour mixture and use a pastry blender or 2 forks to cut the butter into the flour mixture. You want it to form a sandy-looking texture with some pebble-sized pieces of butter throughout.
Quickly whisk together ½ cup buttermilk and the egg, then pour it into the flour mixture. Add the chocolate chunks, and use a rubber spatula or wooden spoon to stir the dough together. When it has mostly come together, use your hands to knead for no more than 1 minute to get the little scraggly bits to come together.
Turn the dough out onto a floured surface. Pat the dough into a circle between ½-inch and 1-inch thick. Use a sharp knife to cut it into 8 triangles. Transfer them to the prepared baking sheet, spacing them evenly apart. Brush them with the remaining buttermilk, then sprinkle the tops with the turbinado.
Bake for 12 to 15 minutes, until the bottoms are lightly browned and the tops are golden. Remove from the oven and set on a wire rack to cool for a few minutes before serving.



Main and Side Dishes

Desserts and Baked Goods

Plus a No Stress Party Checklist and Recipes for Easy Entertaining by Sunday Supper

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23 responses to “Orange and Dark Chocolate Chunk Scones #SundaySupper

  1. Hey Julie! I remember doing a Featured Friday with you on my website when I first started blogging. I made your Roasted Red Pepper and Goat Cheese Sauce and years later, I’m still making it! I love these scones, they would be a great addition to my breakfast Christmas morning.

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  11. I love scones with chocolate!

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  13. Your scones look so fluffy and divine! Perfect for overnight guests!

  14. Your scones look amazing! I’d love to wake up to these goodies!

  15. I would certainly love to be served these wonderful scones for breakfast in the morning.

  16. Beautiful scones! Orange and chocolate go so well together 🙂

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