Cookbooks

I own an embarrassing number of cookbooks.  I’ve been avidly collecting them for the past six years.  I love reading them and working through them. I’ve learned almost everything I know by using them.  Here’s the list.  It will no doubt grow larger.

Admony, Einat: Balaboosta

Allen, Ted:  The Food You Want to Eat; In My Kitchen

Baker, Lucy: The Boozy Baker

Bayless, Rick: Fiesta at Rick’s

Beaulieu, Linda:  The Providence and Rhode Island Cookbook

Besh, John: Besh Big Easy

Birkett, Rosie: A Lot On Her Plate

Bittman, Mark: The VB6 Cookbook

Bloomfield, April: A Girl and Her Pig

Brown, Alton:  I’m Just Here for the Food; EveryDayCook

Brown, Ellen: The Sausage Cookbook Bible; The New Cast Iron Skillet Cookbook; Soup of the Day

Button, Katie: Curate

Carpenter, Joel:  The Great Wings Book

Cardoz, Floyd: Flavorwalla

Chang, Joanne: FlourFlour, Too

Chernila, Alana: The Homemade Pantry

Christensen, Ashley: Poole’s: Recipes and Stories from a Modern Diner

Christo, Heather: Generous Table

Clendaniel, Lindsay: Scoop Adventures

Colicchio, Tom:  ‘wichCraft

Collucci, Stephen: Glazed, Filled, Sugared & Dipped

Conant, Scott: The Scarpetta Cookbook

Cookston, Melissa: Smokin’ Hot in the South

Cora, Cat:  Cooking from the Hip; Classics with a Twist

Cox, Beverly and Martin Jacobs: Eating Cuban

Crapanzano, Aleksandra: The London Cookbook

Currence John: Pickles, Pigs and Whiskey; Big Bad Breakfast

Davies, Katie Quinn: What Katie Ate; What Katie Ate on the Weekend

de Laurentiis, Giada:  Giada’s Family Meals; Everyday Pasta; Giada’s KitchensGiada at Home; Weeknights with Giada

Dieterle, Harold: Harold Dieterle’s Kitchen Notes

Dodd, Jacquelyn: The Craft Beer Cookbook; The Craft Beer Bites Cookbook

Donnelly, Kristin: Modern Potluck

Drummond, Ree: The Pioneer Woman Cooks: Food from My Frontier

Dupree, Nathalie: Shrimp and Grits Revisited; Mastering the Art of Southern Cooking; Southern Biscuits

Dupuy, Jessica: United Tastes of Texas

Earnhardt, Heather: Big Food, Big Love

English, Ashley: A Year of Pies

Fain, Lisa: The Homesick Texan Cookbook; The Homesick Texan’s Family Table

Fairchild, Barbara:  Bon Appetit

Farley, Jennifer: The Gourmet Kitchen

Ferreira, Charity: Perfect Pops

Fieri, Guy:  Guy Fieri Food; Guy Fieri Family Food

Flay, Bobby:  The Mesa Grill Cookbook; Boy Meets Grill; Boy Gets Grill; Burgers Fries and Shakes; Bobby Flay Cooks American; Bar Americain; Barbecue Addiction; Brunch @ Bobby’s

Florence, Tyler:  Family Meal; Tyler’s Ultimate; Real Kitchen; Eat This BookDinner at My Place; Stirring the Pot; Inside the Test Kitchen

Flores, Eva Kosmos: Adventures in Chicken

Foxworthy, Jeff:  Redneck Grill

Garces, Jose: The Latin Road Home

Garten, Ina:  Barefoot Contessa at Home; Barefoot in Paris; Barefoot Contessa Family Style; How Easy is That?; Back to Basics; Foolproof; Make It Ahead; Cooking for Jeffrey

Gemignani, Tony: The Pizza Bible

Gillespie, Kevin: Pure Pork Awesomeness

Gilliam, Theresa: Bacon 24/7

Goin, Suzanne: Sunday Suppers at LucquesThe A.O.C. Cookbook

Hamilton, Gabrielle: Prune

Henry, Diana: A Bird in the Hand; Simple

Hill, Henry:  The Wiseguy Cookbook

Holzman, Daniel and Michael Chernow: The Meatball Shop Cookbook

Hudman, Michael and Andy Ticer: Collards and Carbonara

Isabella, Mike: Crazy Good Italian

Izard, Stephanie: Girl in the Kitchen

Joel, Katie Lee:  The Comfort Table

Kadlunski, Shelly: Ice Pops

Kave, Allison: First Prize Pies; Butter and Scotch

Keller, Hubert:  Burger Bar

LaFrieda, Pat: Meat: Everything You Need to Know

Lagasse, Emeril: Sizzling Skillets; Farm to Fork; 20-40-60: Fresh Food Fast; Emeril at the Grill; Kicked-Up Sandwiches; Essential Emeril; From Emeril’s Kitchens

Lakshmi, Padma:  Tangy, Tart, Hot and Sweet

Lebovitz, David: The Perfect Scoop; My Paris Kitchen

Lee, Edward: Smoke and Pickles

Lee, Matt and Ted: Simple Fresh Southern; Southern Cookbook; Charleston Kitchen

Lee, Sandra:  Semi-Homemade 2; Slow Cooker Meals;

Lewis, Matt and Renato Poliafito: Baked Explorations

Lieberman, Dave:  Dave’s Dinners

Lin, Irvin: Marbled, Swirled, and Layered

Link, Donald:  Real Cajun; Down South

Linquist, Scott:  ModMex

Marquez-Sharpnack, Yvette, Veronica Gonzalez-Smith and Evangelina Soza: Muy Bueno – Three Generations of Mexican Flavor

Mendelsohn, Spike: The Good Stuff Cookbook

Merchant, Jessica: Seriously Delish

Micallef, Mike: Reata: Legendary Texas Cooking

Mitchell, Andie: Eating in the Middle

Mollenkamp, Aida: Keys to the Kitchen

Murphy, Marc: Season with Authority

Nathan, Zoe: Huckleberry

O’Brady, Tara: Seven Spoons

Ottolenghi, Yotam: Ottolenghi: The Cookbook; Jerusalem; Plenty; Nopi: The Cookbook

Patinkin, Erin and Agatha Kaluga: Ovenly

Penfold, Alexandra and Siobhan Wallace: New York a la Cart

Pepin, Jaques:  Simple and Healthy Cooking

Perelman, Deb: The Smitten Kitchen Cookbook

Perillo, Jennifer: Homemade with Love

Pierce, Ellise: Cowgirl Chef: Texas Cooking with a French Accent

Pinner, Patty: Sweet Mornings

Pomeroy, Naomi: Taste and Technique

Raichlen, Steven:  BBQ USA; The BBQ Bible; Beer Can Chicken; Ribs Ribs Outrageous Ribs; Sauces, Rubs and Marinades; Man Made Meals; Project Smoke

Ray, Rachael:  Express Lane Meals; 365: No Repeats30 Minute Meals 2Just in Time; Big Orange Book; Get Real Meals; 2 4 6 8: Great Meals for Couples and Crowds; Look and Cook; The Book of Burger; Week in a Day

Rockenwagner, Hans: Das Cookbook

Rodgers, Rick: The Flavors of Aloha; Flavors of the Southern Coast

Saad, Jeffrey: Global Kitchen

Samuelsson, Marcus: The Red Rooster Cookbook

Sandoval, Richard: New Latin Flavors

Schneider, Deborah: The Mexican Slow Cooker

Scott-Goodman, Barbara: Wine Bites; Happy Hour at Home; Brooklyn Bar Bites

Silverton, Nancy: The Mozza Cookbook; Mozza at Home

Skaria, Alex:  The Asian Barbeque Book

Sortun, Ana: Soframiz

Spicer, Susan: Crescent City Cooking

Stark, Ivy: Dos Cominos Tacos

St. Pierre, Todd-Michael: The Southern Po’Boy Cookbook

Symon, Michael:  Live to Cook; Carnivore

Talde, Dale: Asian-American

Teigen, Chrissy: Cravings

Tourondel, Laurent: Bistro Laurent Tourondel

Turshen, Julia: Small Victories

Valladolid, Marcela: Mexican Made Easy; Fresh Mexico

Voltaggio, Bryan: Home: Recipes to Cook with Family and Friends

Walsh, Robb: Texas Eats; The Hot Sauce Book; The Chili Cookbook

Warner, Justin: The Laws of Cooking and How to Break Them

Waxman, Jonathan: A Great American Cook

Weinstein, Bruce and Mark Scarbrough: Vegetarian Dinner Parties; A La Mode

Wilson, Joy: Joy the Baker Cookbook

Yan, Martin:  Chinatown Cooking

The following books have no real author:

Dinosaur BBQ Book

The Essential Wok Cookbook

Food Network Favorites

Food Network All-Stars

How to Eataly

Moosewood Restaurant: Simple Suppers

Slow Cooker Revolution (by the Editors at America’s Test Kitchen)

The King Arthur Flour Baker’s Companion

The Mr. B’s Bistro Cookbook

A Table for Two

One response to “Cookbooks

  1. Pingback: Whole Wheat Ricotta Raspberry Scones | The Texan New Yorker

Leave a Reply

Your email address will not be published. Required fields are marked *